About Ugandan Vanilla
Vanilla farmers in Uganda work with some of the most fertile soil on Earth. Vanilla farming has flourished thanks to this rich ecosystem. The result? Vanilla characterized by a big, bold taste that fills the room.
Ideal Growing Conditions in Uganda
Uganda’s mild temperatures see little variability on the equator. Vanilla grows well in the warm, humid weather, ranging from 20°C to 25°C (68°F to 77°F) throughout the year. Uganda is the only place in the world that can support two annual harvests, so you enjoy a regular supply alongside simplified sourcing.
Familiar Flavor Notes with Surprising Nuance
Vanilla farmers in Uganda grow Vanilla planifolia, the same cultivar as Madagascar.
The overlapping flavors make Ugandan vanilla an appropriate alternative to Madagascar. But beyond that classic vanilla taste, Ugandan vanilla is known for warm cacao notes with a hint of fruit. The layered flavors make Ugandan vanilla ideal for applications ranging from sweet goods to luxurious perfumes.
Bold Taste
Sweet
Creamy
Warm
Earthy
Floral
Buttery
Caramelized
Delicate Notes
Cacao
Fig
Raisin
Leather
Always Growing
The Association of Vanilla Exporters of Uganda Limited (VANEX) ensures a high-quality and dependable supply by collaborating with stakeholders and partner organizations:
- Farmers
- Exporters
- Vanilla Specialists
- The Ugandan Ministry of Agriculture, Animal Industry and Fisheries
- Catholic Relief Services
- Sustainable Vanilla Initiative
- United States Department of Agriculture
Discover a Stable Vanilla Supply
A diverse supply chain with a dependable origin translates into stability for your business. Ugandan vanilla helps future-proof your supply. Reach out to learn more or to connect with an importer, exporter, or flavor house.
