One Place.
Two Vanilla
Harvests.
Fertile soil and two rainy seasons make Uganda the only place on Earth with two annual vanilla harvests.
The Source for Supply Chain Resilience
Uganda is becoming a destination for natural, up-to-specs vanilla thanks to landlocked, protected growing conditions and a government that doesn’t interfere in trade.
Full-Bodied with Cacao Notes
Uganda and Madagascar share the same creamy cultivar: Vanilla planifolia. Ugandan vanilla’s high-vanillin content contributes a big, bold flavor, plus notes of cacao and leather from nutrient-rich soil.
For Any Application
Ugandan vanilla leaves a sweet, bold taste behind in your application of choice.
Sweet Goods
Beverages
Dairy & Dairy Alternatives
Health & Wellness
Cosmetics & Soap
Sustainably Sourced
Agroforestry and intercropping sustain local ecosystems and growing communities. See how the vanilla you source supports livelihoods and the planet.
Vanilla Expertise Since the 1920s
Uganda’s vanilla heritage has been decades in the making. Collaborations between farmers, importers, exporters, and the Ugandan government work to improve the vanilla value chain.
Future-Proof Your Supply with Ugandan Vanilla
A diverse supply is a stable one. Learn how Ugandan vanilla upholds product quality while reducing supply chain surprises for added flexibility in your business.
